{"id":295,"date":"2025-10-28T19:24:08","date_gmt":"2025-10-28T19:24:08","guid":{"rendered":"https:\/\/staging.gfpbristol.co.uk\/?page_id=295"},"modified":"2025-10-28T20:09:57","modified_gmt":"2025-10-28T20:09:57","slug":"about","status":"publish","type":"page","link":"https:\/\/gfpbristol.co.uk\/index.php\/about\/","title":{"rendered":"About Me"},"content":{"rendered":"\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n
\n
\n

Hi I’m Amy<\/strong><\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
\n
\n

When I was diagnosed with coeliac disease in 2015, it completely changed the way I thought about food. Suddenly, something I had always enjoyed became more complicated, and I realised how often people with dietary requirements miss out on treats that should bring joy. That experience made me determined to create cakes and bakes that are gluten-free but never feel like a compromise. <\/p>\n\n\n\n

I bake from my coeliac safe, home kitchen where my passion for baking really comes to life. Baking has been a love of mine for as long as I can remember \u2014 I started out making cakes for family and friends, and over time it became a huge part of who I am.<\/p>\n<\/div>\n\n\n\n

\n
\"Butterfly<\/figure>\n<\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n
\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n

During lockdown, I started experimenting with different recipes and began sharing my creations on social media. What started as a creative outlet soon turned into something much bigger, as I found myself connecting with others who were also searching for delicious, gluten-free alternatives. In 2021, I decided to take the leap and turn my passion into a business \u2014 and Gluten For Punishment was born.<\/p>\n\n\n\n

Today, I\u2019m committed to crafting beautiful, handcrafted cakes and bakes that everyone can enjoy, whether they\u2019re gluten-free or not. From special occasion showstoppers to everyday treats, my goal is to make sure nobody feels left out at the table. Because good cake should be for everyone x <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Hi I’m Amy When I was diagnosed with coeliac disease in 2015, it completely changed the way I thought about food. Suddenly, something I had always enjoyed became more complicated, and I realised how often people with dietary requirements miss out on treats that should bring joy. That experience made me determined to create cakes and bakes that are […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-295","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/gfpbristol.co.uk\/index.php\/wp-json\/wp\/v2\/pages\/295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gfpbristol.co.uk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gfpbristol.co.uk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gfpbristol.co.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gfpbristol.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=295"}],"version-history":[{"count":10,"href":"https:\/\/gfpbristol.co.uk\/index.php\/wp-json\/wp\/v2\/pages\/295\/revisions"}],"predecessor-version":[{"id":324,"href":"https:\/\/gfpbristol.co.uk\/index.php\/wp-json\/wp\/v2\/pages\/295\/revisions\/324"}],"wp:attachment":[{"href":"https:\/\/gfpbristol.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}